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Using RSS feeds

I’ve been using Google Reader for a couple of years now.  I think I started using it to keep up with sites like The Consumerist that have a lot of useful information, but that I probably wouldn’t think to return to regularly on my own.   I use it to follow a lot of food blogs as well.  It makes categorizing and organizing recipes easy.  Instead of copying and pasting recipes to a Word doc and then saving them to my hard drive, I can just tag the blog post and my reader automatically files it.  This feature could be very useful in an academic setting when researching a specific topic.  It would be very easy to keep sources organized.

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